It is not new that things are going fast for the tough, traditional beer brewers. However, they are increasingly importing complete brewing systems from India.
Jasper Langbroek and Jeroen Ditmarsch (both 35) started a few years ago as a hobby with making beer, dreaming of their own brewery with tasting room. At the end of last year, the founders of Kompaan Bier in The Hague imported from India their own maize kettle, filter tub, boiling kettle and whirlpool, plus a battery of fermentation tanks. Saturday night is the festive opening and it promises to be extremely busy.
We already knew that the young beer makers were on the rise. But it is going so fast that they have complete, professional brewing installations shipped from India, not yet. The number of young breweries with a professional brewing installation has grown from 70 to 116 between 2014 and 2016.
The following orders will be shipped from India soon. You get half of an installation that costs three tons in Europe. A complete brewery is expected at vandeStreek beer in Utrecht. The Wispe brewery, which is opening a tasting room with production space in the Laurentius church in Weesp this spring, is also buying all the equipment in India.
The brewing takes 9 to 10 hours. From now on we can make 30 hectoliters per brew, or 3,000 liters, 'says Ditmarsch van Kompaan. The brewing kettles are called Dragon 1 and Dragon 2, as it turned out after he had the Chinese characters translated by Google. A little further on are vertical tanks for fermentation. "After about five weeks, we can bottle the beer ourselves or fill it on casks." Kompaan can bottle 2,200 bottles per hour.
Get more details: microbrewery consultant in india
In recent years, the 'craft beer revolution' in the Netherlands has been going fast. It revolves around good beers with special flavors, from hoppy India Pale Ales (IPAs) to smoky porters, from heavy Imperial Russian Stouts to unconventional beers with wild fermentation.
Hire brewers
Most brewers start in the garage or kitchen and then become 'rental brewers': they purchase capacity from larger breweries. The most difficult step is financing your own boilers. "Our ambition has always been to grow seriously," says Ditmarsch. "If you want to live on beer, you have to make volume." In the meantime about seventeen people are working in the brewery and the adjacent brewpub on the Binckhorst industrial estate.
Jasper Langbroek and Jeroen Ditmarsch (both 35) started a few years ago as a hobby with making beer, dreaming of their own brewery with tasting room. At the end of last year, the founders of Kompaan Bier in The Hague imported from India their own maize kettle, filter tub, boiling kettle and whirlpool, plus a battery of fermentation tanks. Saturday night is the festive opening and it promises to be extremely busy.
We already knew that the young beer makers were on the rise. But it is going so fast that they have complete, professional brewing installations shipped from India, not yet. The number of young breweries with a professional brewing installation has grown from 70 to 116 between 2014 and 2016.
The following orders will be shipped from India soon. You get half of an installation that costs three tons in Europe. A complete brewery is expected at vandeStreek beer in Utrecht. The Wispe brewery, which is opening a tasting room with production space in the Laurentius church in Weesp this spring, is also buying all the equipment in India.
The brewing takes 9 to 10 hours. From now on we can make 30 hectoliters per brew, or 3,000 liters, 'says Ditmarsch van Kompaan. The brewing kettles are called Dragon 1 and Dragon 2, as it turned out after he had the Chinese characters translated by Google. A little further on are vertical tanks for fermentation. "After about five weeks, we can bottle the beer ourselves or fill it on casks." Kompaan can bottle 2,200 bottles per hour.
Get more details: microbrewery consultant in india
In recent years, the 'craft beer revolution' in the Netherlands has been going fast. It revolves around good beers with special flavors, from hoppy India Pale Ales (IPAs) to smoky porters, from heavy Imperial Russian Stouts to unconventional beers with wild fermentation.
Hire brewers
Most brewers start in the garage or kitchen and then become 'rental brewers': they purchase capacity from larger breweries. The most difficult step is financing your own boilers. "Our ambition has always been to grow seriously," says Ditmarsch. "If you want to live on beer, you have to make volume." In the meantime about seventeen people are working in the brewery and the adjacent brewpub on the Binckhorst industrial estate.
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